| Name： | VANILLIN |
| CAS： | 2080-75-3 ;121-33-5 ;15174-69-3 |
| Synonyms： | VANILLIN MELTING POINT STANDARD ; VANILLA ; VANILLIC ALDEHYDE ; VANILLINUM ; 4-HYDROXY-3-METHOXYBENZALDEHYDE ; VANILLIN ; METTLER-TOLEDO(R) CALIBRATION SUBSTANCE ME 51143093 ; VANILLINE ; VANILLIN, 99+% ; 5-METHOXY-2-BENZIMIDAZOLINONE, 98% ; VANILLIN, 99+% FOR ANALYTICAL PURPOSE ; METHYL PROTOCATECHUIC ALDEHYDE ; 3-METHOXY-4-HYDROXYBENZALDEHYDE |
| MDL.： | MFCD00006942 |
| H bond acceptor： | 3 |
| H bond donor： | 1 |
| Smile： | COc1cc(ccc1O)C=O |
| InChi： | InChI=1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3 |
| InChiKey： | InChIKey=MWOOGOJBHIARFG-UHFFFAOYSA-N |
Property |
|
| Melting Point： | 81-83 DEG C(LIT)/80～81℃ |
| Boiling Point： | DENSITY: 1.056/285℃ |
| Density： | vapor5.3(vsair) |
| Physical Property： | FLASHPOINT: 153 DEG C FLASHPOINT: 307.4 DEG F VAPOR DENSITY: 5.3 (VS AIR) VAPOR PRESSURE: >0.01 MMHG (25 DEG C) |
| Comments： | ALLERGEN: SOYBEANS IMPURITIES: <0.500 PPM SOY ORGANOLEPTIC: CARAMEL, CHOCOLATE, SWEET, VANILLA ORIGINAL SKU: W310727-100G-K ORIGINAL SKU: W310727-1KG-K ORIGINAL SKU: W310727-SAMPLE-K OTHER NOTES: PRODUCED FROM RICE BRAN FERULIC ACID RTECS: YW5775000 SAMPLE PRICE: USD 40.00 UNSPSC: 12164500 WGK: 1 |
| Specification： | NATURAL |
Safety information |
|
| Symbol： |
GHS07
|
| Signal word： | Warning |
| Hazard statements： | H319 |
| Precautionary statements： | P305 + P351 + P338 |
| hazard symbol： | Xi |
| Risk Code： | R:36 |
| Safe Code： | S:26 |
| WGK Germany： | 1 |
VANILLIN
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