| Name： | SALICIN |
| CAS： | 138-52-3 |
| Synonyms： | 2-(HYDROXYMETHYL)PHENYL-BETA-D-GLUCOSIDE ; (2R,3S,4S,5R,6S)-2-(HYDROXYMETHYL)-6-(2-(HYDROXYMETHYL)PHENOXY)TETRAHYDRO-2H-PYRAN-3,4,5-TRIOL ; SALIGENIN GLUCOSIDE ; SALICIN ; SALICOSIDE ; 2-(HYDROXYMETHYL)PHENYL-BETA-D-GLUCOPYRANOSIDE ; D(-)-SALICIN ; SALICINE ; SALICYL ALCOHOL GLUCOSIDE ; WHITE WILLOW ; D-SALICIN ; [2-(HYDROXYMETHYL)]PHENYL-BETA-D-GLUCOPYYRANOSIDE ; D-(-)-SALICIN ; SALICYLALCOHOL BETA-D-GLUCOSIDE ; SALIGENIN-B-D-GLUCOSIDE ; (2R,3S,4S,5R,6S)-2-HYDROXYMETHYL-6-(2-HYDROXYMETHYL-PHENOXY)-TETRAHYDRO-PYRAN-3,4,5-TRIOL |
| MDL.： | MFCD00006590 |
| H bond acceptor： | 7 |
| H bond donor： | 5 |
| Smile： | c1ccc(c(c1)CO)O[C@H]2[C@@H]([C@H]([C@@H]([C@H](O2)CO)O)O)O |
| InChi： | InChI=1S/C13H18O7/c14-5-7-3-1-2-4-8(7)19-13-12(18)11(17)10(16)9(6-15)20-13/h1-4,9-18H,5-6H2/t9-,10-,11+,12-,13-/m1/s1 |
| InChiKey： | InChIKey=NGFMICBWJRZIBI-UJPOAAIJSA-N |
Property |
|
| Melting Point： | 199-202℃ |
| Boiling Point： | MP: 199-202 DEG C |
| Comments： | APPLICATION: USED TO DIFFERENTIATE BACTERIA ON THE BASIS OF CARBOHYDRATE FERMENTATION ABILITIES FOR MICROBIOLOGY FORM: DISKS ORIGINAL SKU: 92971-10x25DISCS SHELF LIFE: LIMITED SHELF LIFE, EXPIRY DATE ON THE LABEL STORAGE TEMPERATURE: 2-8 DEG C UNSPSC: 12352200 WGK: 3 |
Safety information |
|
| Symbol： |
GHS07
|
| Signal word： | Warning |
| Hazard statements： | H317 |
| Precautionary statements： | P280 |
| hazard symbol： | Xi |
| Risk Code： | R:R43 |
| Safe Code： | S:S36/37 |
| WGK Germany： | 3 |
SALICIN
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