| Name： | EPOXIDIZED LINSEED OIL |
| CAS： | 8016-11-3 |
| Synonyms： | EPOXIDIZED LINSEED OIL ; ELO ; LINSEED OIL, EPOXIDIZED |
| MDL.： | MFCD00163559 |
| H bond acceptor： | 0 |
| H bond donor： | 0 |
| InChi： | InChI=1S// |
| InChiKey： | InChIKey=MOSFIJXAXDLOML-UHFFFAOYSA-N |
Property |
|
| Density： | DENSITY: 1.034 G/ML AT 20 DEG C(LIT) |
| Physical Property： | FLASHPOINT: 310 DEG C FLASHPOINT: 590 DEG F REFRACTIVE INDEX: N20/D 1.477 |
| Comments： | FOR FOOD ANALYSIS OTHER NOTES: QUALITATIVE STANDARD FOR THE DETERMINATION OF ELO IN FOODS WITH HPLC-MS OR GC-MS. ELO IS CURRENTLY STILL EMPLOYED AS PLASTICIZER AND HCL SCAVENGER IN FOAMED PVC USED IN CAP LININGS TOTAL IMPURITIES: APPROX 9% EPOXIDES UNSPSC: 12352100 WGK: NWG |
| Specification： | ANALYTICAL STANDARD |
Safety information |
|
EPOXIDIZED LINSEED OIL
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