| Name： | 2-METHYLBUTYRIC ACID |
| CAS： | 600-07-7 ;116-53-0 |
| Synonyms： | LABOTEST-BB LTBB002136 ; OTAVA-BB 1202010 ; RARECHEM AL BO 0094 ; DL-2-METHYLBUTYRIC ACID ; NATURAL 2-METHYL BUTYRIC ACID FEMA NO.2695 ; FEMA NO 2695 ; 2-METHYLBUTYRIC ACID ; METHYLBUTYRIC ACID, DL-2- ; BUTANE-2-CARBOXYLIC ACID ; FEMA 2695 ; ALPHA-METHYLBUTYRIC ACID ; ACTIVE VALERIC ACID ; METHYLBUTYRIC ACID ; ATTERCOP-CHM AT110933 ; 2-ETHYLPROPIONIC ACID ; 2-METHYLBUTYRIC ACID 98+% ; DL-ALPHA-METHYL-N-BUTYRIC ACID ; METHYLETHYL ACETIC ACID ; (+/-)-2-METHYLBUTYRIC ACID ; 2-METHYLBUTANOIC ACID ; DL-METHYLETHYLACETIC ACID ; 2-METHYL BUTYRIC ACID ; ETHYLMETHYLACETIC ACID |
| MDL.： | MFCD00002669 |
| H bond acceptor： | 2 |
| H bond donor： | 1 |
| Smile： | CC(C(=O)O)CC |
| InChi： | InChI=1S/C5H10O2/c1-3-4(2)5(6)7/h4H,3H2,1-2H3,(H,6,7) |
| InChiKey： | InChIKey=WLAMNBDJUVNPJU-UHFFFAOYSA-N |
Property |
|
| Boiling Point： | MP: < -70 DEG C |
| Density： | 0.936g/mLat25°C(lit.) |
| Physical Property： | FLASHPOINT: 165.2 DEG F FLASHPOINT: 74 DEG C REFRACTIVE INDEX: N20/D 1.405(LIT) VAPOR PRESSURE: 0.5 MMHG (20 DEG C) |
| Comments： | ALLERGEN: NO KNOWN ALLERGENS BIOCHEM/PHYSIOL ACTIONS: TASTE AT 10 PPM ORGANOLEPTIC: APPLE, APRICOT, CHEESE, CHOCOLATE, GRAPE, FRUITY, PINEAPPLE, SOUR, STRAWBERRY, WOODY, WINE-LIKE ORIGINAL SKU: W269506-10KG-K ORIGINAL SKU: W269506-1KG-K ORIGINAL SKU: W269506-25KG-K ORIGINAL SKU: W269506-5KG-K ORIGINAL SKU: W269506-SAMPLE-K OTHER NOTES: NATURAL OCCURRENCE: APPLE, APRICOT, CIDER, COCOA, CRANBERRY, GRAPE, GRAPE BRANDY, ORIENTAL TOBACCO, STRAWBERRY, VINEGAR AND WHISKEY RIDADR: UN 3265 8/PG 3 RTECS: EK7897000 UNSPSC: 12164500 WGK: 1 |
| Specification： | NI |
Safety information |
|
| Symbol： |
GHS05
GHS07
|
| Signal word： | Danger |
| Hazard statements： | H302 + H312-H314 |
| Precautionary statements： | P280-P305 + P351 + P338-P310 |
| hazard symbol： | C |
| Risk Code： | R:21/22-34 |
| Safe Code： | S:26-36/37/39-45 |
| WGK Germany： | 1 |
2-METHYLBUTYRIC ACID
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